Thu, Mar 15|
Urban Farm Fermentory & Gruit Brewing Co
Soury! You Kraut Make It.
Learn to make lacto-fermented sauerkraut and other fermented vegetables like pickles and dilly beans.
Time & Location
Mar 15, 2018, 5:00 PM – 7:00 PM
Urban Farm Fermentory & Gruit Brewing Co, 200 Anderson St, Portland, ME 04101, USA
About the event
Lactic acid is a natural preservative that inhibits bacterial growth. Lacto-fermentation is a simple process used to create pickles and krauts that does not require vinegar or canning, only salt and occasionally water.
Learn to make lacto-fermented sauerkraut and kimchi! This process may be used in the future to make pickles, dilly beans, and other creations. $25 includes all tools, materials, one fermented beverage, and a jar of sauerkraut or kimchi to take home.
Urban Farm Fermentory serves kombucha, jun, cider, mead, and beer with a focus on gruits (a beer style using few or no hops). Their tasting room features 22 rotating taps, with selections shifting seasonally. Pull up a seat, have a drink, and experience a taste of culture!