Wed, Feb 19 | Root Wild Kombucha

Making Sauerkraut and Kimchi

Learn to make lacto-fermented sauerkraut and kimchi. We'll follow some time-tested recipes to craft these delicious and healthy fermented foods.
Registration is Closed

Time & Location

Feb 19, 5:00 PM – 7:00 PM
Root Wild Kombucha, 135 Washington Ave, Portland, ME 04101, USA

About the Event

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sauerkraut and kimchi 2/19
$35
$35
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rewild maine

207-808-2183

RewildMaine@gmail.com

Mail to:

111 Sheridan Street

Portland, Maine

04101

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