Tue, May 22 | Share Den

Making Sauerkraut and Kimchi

Learn to make authentic lacto-fermented sauerkraut and kimchi. Use this skill to ferment other veggies like cucumbers, green beans, salsa and more.
Registration is Closed
Making Sauerkraut and Kimchi

Time & Location

May 22, 2018, 6:00 PM – 8:00 PM
Share Den, 111 Sheridan St, Portland, ME 04101, USA

About the Event

Lactic acid is a natural preservative that inhibits bacterial growth. Lacto-fermentation is a simple process used to create fermented pickles that does not require vinegar or any canning, only salt and occasionally water.

Learn to make lacto-fermented sauerkraut and kimchi! This process may be used in the future to make pickles, dilly beans, and other creations. $15 includes all required tools, materials, tuition, and a jar of sauerkraut or kimchi to take home (a pint, at least.)

This workshop will be held at my home on Sheridan Street in Portland. I have held many successful classes and workshops in my home! It’ll be great. I'll leave the Rewild Maine sign outside so you'll know which house it is. You shouldn't have any trouble finding a place to park. Give me a call if you get lost.

Class limit: 10. If you're interested in taking this class, you Must register online ahead of time.

Tickets
Price
Quantity
Total
  • Sauerkraut/Kimchi May 22
    $15
    $15
    0
    $0
Total$0

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