Acorns Introduction (FREE!)

Acorns, or oak nuts, have remained an important and nutritious food source for many animals, including humans, around the world, for hundreds of thousands of years. The oak tree has sustained human civilization since its inception in countless ways, and acorns are still abundant, delicious and nutritious. Why have we in the Modern West neglected this truly wonderful superfood? How have we in our modern culture nearly forgotten how to harvest, honor and enjoy this incredible gift? 

Learn how to identify, gather, process store, and use acorns in the kitchen. We'll cover identification, collection, storage, processing, cooking, and consumption. 

Space in this class is limited. Preregistration is required to reserve a spot in the class. The class will begin promptly at the scheduled time. Please plan accordingly. If you know you can't attend class, a quick phone call or email is appreciated so we can make the spot available to other students. Contact Rewild Maine at (207) 449-7738 or rewildmaine@gmail.com if you have any questions.

NOTE: This class will be held entirely outdoors, rain or shine. Please dress appropriately. 

Donations will always be graciously accepted. Rewild Maine is a registered 501(c)3 non-profit organization. We depend on donations from the community to offer free classes and workshops and we are grateful for your support. Scholarships are available for paid classes on an as-needed basis and nobody will ever be turned away for lack of funds. All donations are tax-deductible.