Knife and Tool Sharpening
Mon, Jan 27
|Portland Food Co-op
Learn how to sharpen knives, axes, pruners, scissors, and other blade tools. Bring your own dull tools that need to be touched up, or come to practice sharpening some of our tools.
Time & Location
Jan 27, 2020, 5:00 PM – 7:30 PM
Portland Food Co-op, 290 Congress St, Portland, ME 04101, USA
About the event
If there's one tool we use above all others, it's the knife. If you only had two tools to take into the woods, you may select a knife and an axe. Knives and axes are generally made of metal, which can be sharpened using a hard stone, or a factory-made sharpening-block.
Learn how to sharpen knives, axes, pruners, scissors, and other blade tools. Bring your own dull tools that need to be touched up, or come to practice sharpening some of our tools. We'll cover the basic theory behind sharpening edge tools, and practice using a variety of sharpening stones. $15 includes all required tools, materials and tuition. ($10 for Co-op members)
Space in this class is limited. Preregistration, along with a paid deposit, is required to reserve a spot in the class. Deposits may be fully refunded in the event of a cancellation a week or more before the…